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The Great Courses : Everyday Gourmet Baking Pastries & Desserts DVD All Regions
The Great Courses : Everyday Gourmet Baking Pastries & Desserts DVD All Regions
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The Great Courses : Everyday Gourmet Baking Pastries & Desserts DVD All Regions.
Please read: This is a region free DVD and works on any DVD player!Handle with Care-Basic Doughs
Mixing It Up-Methods for Cakes
Blue-Ribbon Winners-
Pies and Biscuits
4 Lighter Than Air-Cream Puffs
5
Simple to Elegant-Custards
6
Final Touches-
Mousse and Dessert Sauces
A UNIQUE COLLABORATION
The Great Courses
"A serious force in American education.
-The Wall Street Journal
The Culinary Institute of America
"The CIA has been setting the standard for excellence
in professional culinary education for more than
60 years."
-Martha Stewart
Chef Stephen L. Durfee is a Pastry Instructor at The Culinary
Institute of America at Greystone in California's Napa
Valley. A winner of the James Beard Award for Outstanding
Pastry Chef, he has practiced his art at some of the world's
leading restaurants and hotels, including The French
Laundry in Yountville, California, and the Wheatleigh in
Lenox, Massachusetts. Chef Durfee has twice been chosen
to participate in the U.S. selection for the World Chocolate
Masters competition and served as chocolatier for the U.S.
team at the Coupe du Monde de Pâtisserie in Lyon, France.
Br212-060622
Shipping & Returns
Shipping & Returns
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