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The Food Lovers Guide To Australia : Series 4 (DVD, 2004) All Regions NEW
The Food Lovers Guide To Australia : Series 4 (DVD, 2004) All Regions NEW
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| Condition | Brand new |
| Format | DVD |
| Movie/TV Title | The Food Lovers Guide To Australia : Series 4 |
| Region Code | DVD: 0/All (Region Free/Worldwide) |
| Type | TV Series |
| Season | 4 |
| Actor | Maeve O'Meara |
| Studio | SBS |
| Language | English |
| Rating | E |
| Release Year | 2004 |
| Genre | Food & Drink, Vacation & Travel |
| UPC | 9330760008994 |
FOOD LOVERS'
GUIDE TO AUSTRALIA - SERIES 4
"On sunny afteroons, we used to sit in Joanna's back garden and we'd plan the ultimate food series ... and it would have passion, it would have colour, it would have absolutely beautiful food, it would be shot around Australia ... and we've done ill* Maeve O'Meara
THE FOOD LOVERS' GUIDE TO AUSTRALIA is about spectacular Australian produce but it is also about families and friends. Maeve O'Meara and Joanna Savill continue to explore the best Australia has to offer, from the Kimberley to Kangaroo Island, the red dust of Tenant Creek to the high mountains of Tasmania as they present one of SBS Television's most popular programs, THE FOOD LOVERS* GUIDE TO AUSTRALIA
Join Joanna as she meets a pair of young indigenous women travelling the outback to cook at a huge bush camival. Maeve helps celebrate a sumptuous Indian-Australian engagement complete with a portable tandoor oven, and shares the festivities of a Greek-Cypriot name day with melt-in-the-mouth wood-fired oven-baked lamb.
A group of Brazilian soccer fanatics host a fabulous post-match feast complete with caipirinha cocktails and capoeira dancing. A Persian refugee shares her cooking secrets; a group of Singapore ex-pats stage a raunchy bridal shower and Joanna and Maeve experience a gay Thanksgiving banquet featuring Webber-baked turkey with New England stuffing and "Southern white trash" coca-cola ham.
Find out about our next new and amazing food - the bob of the Kimberley - the famous symbol of the North West is now being cultivated and used in everything from salads to desserts. Watch the making of syrupy Lebanese baklawa, flaky Maltese pastizzi, fluffy all-Australian nougat and tiny figurines made from the finest couverture chocolate.
Australia's most creative chefs also invite you into their kitchens. Karen Martini of the Bondi Icebergs;
Melbourne's molecular gastronomer Raymond Capaldi; Adelaide's Bethany Finn and Thai genius Nu Suandokmai; Perth's Turkish star Ismail Tosun. In Brisbane, Mirko Grillini demonstrates the definitive gnocchi recipe while Tasmania's Daniel Alps explores his state's finest produce; and nothing can surpass Quay's Peter Gilmore as he conjures up the most sublime canapés.
Consistently nominated in the Best Television Food Program category at the Jacob's Creek World Food Media Awards, and twice winner of a Food Media Club of Australia Award, THE FOOD LOVERS' GUIDE TO AUSTRALIA is more lush and lavish than ever, a glorious feast of Australian produce and a tribute to the inspiring people who grow it, cook it and share it.
S9.2.26211.11e
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