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Kylie Kwong - It Tastes Better: Over 100 New Recipes Hardcover 2010 Cookbook
Kylie Kwong - It Tastes Better: Over 100 New Recipes Hardcover 2010 Cookbook
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Kylie Kwong - It Tastes Better: Over 100 New Recipes Hardcover.
THIS BOOK IS A
CELEBRATION OF ALL THE GROWERS, FARMERS, FISHERMEN ARTISANS AND FOOD PROVIDORES I HAVE MET... A TRIBUTE
-TO THE PEOPLE BEHIND THE FOOD I LOVE.'
Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli;
Red-Braised Lamb Shoulder with
Roast Garlic & Tamari Dressing; and an irresistible Pavlova.
Embarking on a journey around
Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes - just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.
KYLIE KWONG is welf known as the proprietor of the celebrated
Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating.
Her restaurant's menu uses only local, organic and biodynamic produce, and in 2007 became the first carbon-neutral restaurant in New South Wales.
In 2009, Billy Kwong won the Sydney Morning Herald Good Food Guide's inaugural Sustainability Award.
Kylie is also the author of four other books, Recipes and Stories, Heart and Soul, Simple Chinese Cooking and My China, and presenter of three television series.
Bs22.020223t
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