Retro Unit
Great Courses: The Everyday Gourmet Culinary Institute of America Cooking 4-DVD
Great Courses: The Everyday Gourmet Culinary Institute of America Cooking 4-DVD
Stock Available: 0
Couldn't load pickup availability
Great Courses: The Everyday Gourmet Culinary Institute of America Cooking 4 DVD.
Please read: This is a region free DVD and works on any DVD player!
1
Cooking-Ingredients, Technique,
and Flavor
2
Your Most Essential Tool-Knives
3
More Essential Tools-From Pots to Shears
4
Sauté-Dry-Heat Cooking with Fat
5
Roasting-Dry-Heat Cooking without Fat
6
Frying-Dry-Heat Cooking with Fat
7
From Poach to Steam-Moist-Heat Cooking
8
Braising and Stewing-Combination Cooking
9
Grilling and Broiling:
Dry-Heat Cooking without Fat
10 Stocks and Broths-The Foundation
11
The Stir-Fry Dance-
Dry-Heat Cooking with Fat
12 Herbs and Spices-Flavor on Demand
13 Sauces-From Beurre Blanc to Béchamel
14
Grains and Legumes-
Cooking for Great Flavor
15 Salads from the Cold Kitchen
16
Eggs-From the Classic
to the Contemporary
17 Soups from around the World
18
From Fettuccine to Orecchiette-
Fresh and Dry Pastas
19 Meat-From Spatchcocked Chicken
to Brined Pork Chops
20 Seafood-From Market to Plate
21
Vegetables in Glorious Variety
22 A Few Great Desserts for Grown-Ups
23 Thirst-The New Frontier of Flavor
24 Crafting a Meal, Engaging the Senses
Chef Bill Bria is a Chef-Instructor at The Culinary Institute
of America at Greystone, where he has developed curricula
and has taught cooking, flavor dynamics, gastronomy, and
food-and-wine pairing for the past 15 years. A Certified
Executive Chef and Certified Hospitality Educator, Chef
Briwa has worked extensively in the hospitality industry
and has owned and operated his own bistro. He has been a
speaker at many professional conferences, and his writing
on food and wine, olive oil, and cooking has been featured
in Fine Cooking, Mise en Place, and Sunset magazines.
Br212-040622
Shipping & Returns
Shipping & Returns
Our team aim to pack, check and dispatch orders within 24 hours of receiving your order Monday to Friday. Where an order is placed after 2pm AEST on Friday it may not be dispatched until Monday. During the Christmas holiday season, orders may take more than 24 hours before dispatch.
Overseas deliveries leave our warehouse every Wednesday.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at info@retrounit.com.au. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
